---
title: Banh Mi Burgers
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/banh-mi-burgers-5b3681f830006c131c5b32b2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Eggs
  - Soy
  - Wheat
tags:
  - Spicy
rating: 4.0
rating_count: 6300
source_chef: Michelle Doll Olson
nutrition:
  calories: 960
  fat: 57
  saturated fat: 14
  carbohydrates: 84
  sugar: 23
  fiber: 11
  protein: 38
  cholesterol: 150
  sodium: 1600
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/b-nh-m-burgers.avif"
---
Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Halve, peel, and finely chop @shallot{2%unit}(halved, peeled, finely chopped). Use a #zester{} to zest @lime{2%unit}(zested) until you have 1 tsp zest, then halve. Use a #peeler{} to peel outer layers from @lemongrass{2%unit}(peeled) until you get to tender core. Finely mince core. Pick and finely chop enough @mint{½%oz}(chopped) leaves to give you 1 tbsp.

Cut @persian cucumber{2%unit}(sliced into half-moons) in half lengthwise, then slice into thin half-moons. Peel @carrots{6%unit}(peeled and cut into wedges) with a #peeler{}, then cut into 3-inch lengths. Cut each length into thin wedges. Toss carrots on a #baking sheet{} with a drizzle of @vegetable oil{4%tsp} and a pinch of @salt{} and @pepper{}. Roast in oven until lightly browned and tender, ~{15%minutes} to ~{20%minutes}, tossing halfway through.

Meanwhile, in a #small bowl{}, combine @mayonnaise{8%tbsp}, a squeeze of lime juice, and up to half the @sriracha{4%tsp}(use less if you like it mild). Set aside.

In a #medium bowl{}, combine @ground pork{20%oz}, lemongrass, lime zest, shallot, 1 tbsp @soy sauce{2%tbsp}(we sent more), half the mint, @thai seasoning blend{2%tsp}, and remaining sriracha (to taste). Season with salt and pepper. Shape mixture into two evenly sized patties with your hands (they should be slightly wider than the buns).

Heat a drizzle of oil in a #large pan{} over medium heat. Add patties to pan and cook until browned and no longer pink in center, ~{4%minutes} to ~{5%minutes} per side. Meanwhile, split @brioche buns{4%unit} in half and place on another #baking sheet{}. Toast in oven until golden brown, ~{3%minutes} to ~{5%minutes}. Once carrots are done, sprinkle mint leaves (to taste) and a squeeze of lime juice over wedges.

Spread sriracha mayo on buns, then fill with patties, cucumber, and any remaining mint (to taste). Serve with carrot fries to the side.